Do we remember who or what we are ?
Originally posted on THE CASKS:
Now that I’m a resident of the great state of Minnesota, I thought I’d show a little local pride by profiling a new Minnesota distillery. Tucked way the hell up there in the hinterland-ish, northwest corner of the state, not far from the small town of Hallock, Far North Spirits broke ground in the Spring of this year and is poised to be one of the northern-most distilleries in the U.S. In the last couple of years, the craft distilling movement has gone from being a burgeoning trend to what is today a delightful, occasionally delicious, full-blown epidemic. It’s become far easier to open a distillery in pretty much any town in the county. Laws have been loosened, nobody wants to drink rail cocktails anymore, and locavore foodies are feeling good (and smug) about boozing again. With any kind of movement like this, at some point the explosion is always followed by the real contenders separating themselves from the pretenders. We haven’t reached that point yet. To be sure, there are some great craft distilleries out there, but there are also some that need a little help. There are also some that are just downright full of shit. There seem to be quite a few “craft” brands that imply small-scale distilling but in reality are actually just bottling and labeling juice they’ve purchased from a large-scale commercial distiller…most likely the large-scale commercial distiller located in Indiana. Slapping a label on a bottle can’t really be called a craft…sure, there might be some skill to it, to get it on straight and all, but it’s not a craft. Many true craft distillers are also quite vocal about trying to control as much of their own process as they can, and often this unfortunately leads to rather inflated claims of doing everything from “grain to bottle”. It’s only on very rare occasions that you find a distillery actually growing their own grain, processing it, fermenting, it, distilling it, maturing it, bottling it, and skillfully slapping a label on a bottle of it. With their upcoming rye whisky, Far North intends to do just that.
Originally posted on CBS Detroit:
DAVID MERCER, Associated Press
CHAMPAIGN, Ill. (AP) — Connor Cook threw for three touchdowns and Michigan State’s defense locked down Illinois Saturday on the way to a 42-3 win.
The Spartans (7-1, 4-0 Big Ten) used a big defensive stand and a back-breaking drive to crush the Illini.